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1. Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids

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Open Access

2. Effects of Peanuts as a Nighttime Snack Compared to a Lower-Fat Higher-Carbohydrate Control on Glycemic Control, Cardiovascular Disease Risk Factors, and the Gut Microbiota in Adults with Elevated Fasting Glucose

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Open Access

3. The Effect of 12-month Prune (Dried Plum) Supplementation on Inflammatory Responses and Cardiometabolic Health in Postmenopausal Women

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