EFFECTS OF DIETS ENRICHED IN CONVENTIONAL AND HIGH-OLEIC ACID CANOLA OILS COMPARED TO A WESTERN DIET ON LIPIDS AND LIPOPROTEINS, GENE EXPRESSION, AND THE GUT ENVIRONMENT IN ADULTS WITH METABOLIC SYNDROME FACTORS
Penny Margaret Kris-Etherton, Dissertation Advisor/Co-Advisor Penny Margaret Kris-Etherton, Committee Chair/Co-Chair Gregory C Shearer, Committee Member Sheila Grace West, Committee Member Lavanya Reddivari, Outside Member Peter Jones, Special Member
