1. Qualitative Differences Among Bitter Stimuli Found in Foods and Pharmaceuticals Open Access Author: McDowell, Elliott Hunter Title: Qualitative Differences Among Bitter Stimuli Found in Foods and Pharmaceuticals Graduate Program: Food Science Keywords: bitter tastepsychophysicstastesensory sciencechemosensoryperceptiontaste qualityfree sortingPolarized Sensory Positioningchemical sensesDISTATIS Analysishuman behaviortas2rpharmaceuticalsgLMS File: Download McDowell_MS_THESIS_3rd_Rev._.pdf Committee Members: John E. Hayes, Thesis Advisor/Co-AdvisorHelene Hopfer, Committee MemberKathleen Keller, Committee Member
2. Learned liking and discrimination of perceptually distinct bitter stimuli Open Access Author: Higgins, Molly Title: Learned liking and discrimination of perceptually distinct bitter stimuli Graduate Program: Food Science Keywords: bitter tastepsychophysicspersonality measuresassociative learningfood preferenceindividual differences File: Download MHigginsDissertation_SUBMITTED.pdf Committee Members: John Hayes, Dissertation Advisor/Co-AdvisorJohn Hayes, Committee Chair/Co-ChairHelene Hopfer, Committee MemberJoshua D Lambert, Committee MemberKathleen Loralee Keller, Outside MemberRobert F Roberts, Program Head/Chair
