1. Bitter: Understanding how Protein, Lipids, and Oil-in-water Emulsions Influence Perception Open Access Author: Tenney, Kelsey Nicole Title: Bitter: Understanding how Protein, Lipids, and Oil-in-water Emulsions Influence Perception Graduate Program: Food Science Keywords: sensorybitterfood scienceemulsionpartitioningprotein bindingcaffeinequinine File: Download Tenney_M.S._Thesis.pdf Committee Members: John Neil Coupland, Thesis Advisor/Co-Advisor
2. Biological factors involved in sensory responses to chemesthetic stimuli Open Access Author: Nolden, Alissa Allen Title: Biological factors involved in sensory responses to chemesthetic stimuli Graduate Program: Food Science Keywords: capsaicinethanolTRPV1bitterburnpsychophysicsTAS2Rs File: Download ANolden_Final.pdf Committee Members: John E Hayes, Dissertation Advisor/Co-AdvisorJohn E Hayes, Committee Chair/Co-ChairKathleen Loralee Keller, Committee MemberJoshua D Lambert, Committee MemberSheila Grace West, Outside Member
