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1. PERCEPTIONS OF ENVIRONMENTAL PROFESSIONALS CONCERNING BIOLOGICAL CONTROL AND THE ENVIRONMENT

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3. PLANT-MEDIATED EFFECTS ON INSECT-VIRUS INTERACTIONS

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Open Access

4. The influence of farming practices on slugs and their predators in reduced-tillage field crops in Pennsylvania

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Open Access

5. Verticillium nonalfalfae: A potential biological control of the invasive Ailanthus altissima in Pennsylvania

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6. Biological control of Ailanthus altissima: Transmission, formulation, and risk assessment of Verticillium nonalfalfae

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Open Access

7. Advancing ecologically based management for Acalymma vittatum, a key pest of cucurbits

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8. Effects of Management on Arthropod Communities in Organic and Conservation Agricultural Systems in Pennsylvania and Mexico

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9. Life history of Pterostichus melanarius (Coleoptera: Carabidae) and its importance for biological control in field crops

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Open Access

10. Ecological trade-offs associated with insecticide use, from Pennsylvania to Bangladesh

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Open Access

11. THE ROLE OF HOST-PATHOGEN-ENVIRONMENT INTERACTIONS IN SUCCESSFUL BIOLOGICAL CONTROL OF CIRSIUM ARVENSE WITH THE RUST FUNGUS PUCCINIA PUNCTIFORMIS

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12. Timing matters: Climate change, phenology, demography, and management of the invasive weed Carduus nutans

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13. Arthropod Response to Cover Crop-Based Reduced-Tillage Organic Cropping Systems

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Open Access

14. The role of environmental microbiota in the persistence of Listeria monocytogenes in food processing facilities

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15. Efficacy of demethylation inhibitors fungicide, biocontrol strategies, and cultural practices on managing Clarireedia spp., in turfgrass

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Open Access