1. Impact of heating rate on starch granule structure and functionality Open Access Author: Patel, Bhavesh K Title: Impact of heating rate on starch granule structure and functionality Graduate Program: Food Science Keywords: baking processstarch retrogradationstarch gelatinizationheating rate File: Download bhavesh__thesis_hiren.pdf Committee Members: Koushik Seetharaman, Committee Chair/Co-ChairGregory Ray Ziegler, Committee MemberRamaswamy C Anantheswaran, Committee MemberEdward William Mills, Committee MemberRalph D Waniska, Committee Member