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Author:

Wang, Li

Title:

The Effects Of Monounsaturated Fatty Acid-enriched Diets With And Without Avocados On Cardio-metabolic Risk Factors

Graduate Program:

Nutritional Sciences

Keywords:

avocado
antioxidant
CVD
LDL-C
lipid
lipoprotein
metabolic syndrome
MUFA
nutrition
oxidation
small dense LDL.

File:

Download Li_Wang_Dissertation_Final_Submission.pdf

Committee Members:

Penny Margaret Kris Etherton, Dissertation Advisor/Co-Advisor
Penny Margaret Kris Etherton, Committee Chair/Co-Chair
Joshua D Lambert, Committee Member
Jeffrey Maurice Peters, Committee Member
Michael Thomas Green, Committee Member
Mosuk Chow, Committee Member

Author:

Shegog, Rachel Marie

Title:

Characterization of perseoranjin, a natural orange pigment from avocado (Persea americana) seed, and its uses as a natural food colorant

Graduate Program:

Food Science

Keywords:

avocado
food
colorant
natural product
natural colorant

File:

Download Shegog_Thesis.pdf

Committee Members:

Joshua D Lambert, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Ryan John Elias, Thesis Advisor/Co-Advisor
Dr. Emmanual Hatzakis, Thesis Advisor/Co-Advisor