1. Enzyme Triggered Release of Aroma Molecules from Oil-in-water Emulsions Open Access Author: Wong, Becky Title: Enzyme Triggered Release of Aroma Molecules from Oil-in-water Emulsions Graduate Program: Food Science Keywords: aromamicroencapsulationoil-in-water emulsions File: Download THESIS_2013.pdf Committee Members: John Coupland, Thesis Advisor/Co-AdvisorPerla Relkin, Thesis Advisor/Co-AdvisorRyan John Elias, Thesis Advisor/Co-AdvisorJoshua D Lambert, Thesis Advisor/Co-Advisor
