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1. NUTRITION INTERVENTIONS FOR IMPROVING CARDIOVASCULAR DISEASE RISK FACTORS

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2. Ozone Uptake in the Human Nasal Cavity: The contribution of Uric Acid

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3. A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects

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4. Factors and mechanisms underlying sugar maple sensitivity to edaphic stresses on Pennsylvania's Allegheny Plateau

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5. The Effects Of Monounsaturated Fatty Acid-enriched Diets With And Without Avocados On Cardio-metabolic Risk Factors

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6. Effect of Dietary Pretreatment and Obesity on (-)- Epigallocatechin-3-gallate (egcg) Mediated Hepatotoxicity and the Underlying Mechanism

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Open Access