Vacuum Frying to Eliminate the Need for Reconditioning After Long-term Cold Storage and to Retain Health-benefiting Compounds, Reduce Toxins, and Maintain Quality Attributes in White-, Red-, and Purple-fleshed Potato Chips
Surinder Chopra, Dissertation Advisor/Co-Advisor Surinder Chopra, Committee Chair/Co-Chair Richard P Marini, Committee Member Cristina Rosa, Committee Member Mary J Kennett, Outside Member Lavanya Reddivari, Special Member Teh-Hui Kao, Program Head/Chair
