1. The role of environmental microbiota in the persistence of Listeria monocytogenes in food processing facilities Restricted (Penn State Only) Author: Rolon, Maria Laura Title: The role of environmental microbiota in the persistence of Listeria monocytogenes in food processing facilities Graduate Program: Food Science (PHD) Keywords: Listeria monocytogenesfood processing facilitiesmicrobiomelactic acid bacteriabiological controlcleaning and sanitizingbiofilmmicrobiotaamplicon sequencingenvironmental microbiotafood safety File: Login to Download Committee Members: Robert Roberts, Co-Chair & Dissertation AdvisorJasna Kovac, Co-Chair & Dissertation AdvisorTerrence Bell, Outside Unit & Field MemberLuke Laborde, Major Field MemberRobert Roberts, Program Head/ChairKerry Kaylegian, Major Field Member
2. The impact of cover crop inclusion on the belowground microbiome and root physiology of a perennial woody crop under different nutrient conditions Restricted (Penn State Only) Author: Cao, Lily Title: The impact of cover crop inclusion on the belowground microbiome and root physiology of a perennial woody crop under different nutrient conditions Graduate Program: Ecology (MS) Keywords: microbiomeroot interactionsmetabolomicscover croprhizosphereagroecologyvineyardnutrientcompetitionmetatranscriptomicsamplicon sequencing File: Login to Download Committee Members: Jason Kaye, Program Head/ChairTerrence Bell, Thesis Advisor/Co-AdvisorJoshua J Kellogg, Committee MemberMichela Centinari, Thesis Advisor/Co-Advisor
