THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM
Jes Matsick, Major Field Member Samuel Hunter, Major Field Member Aparna Joshi, Outside Unit & Field Member Alicia Grandey, Chair & Dissertation Advisor Kristin Buss (she/her), Program Head/Chair David Almeida, Outside Field Member