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Author:

Smith, Jared C

Title:

Investigating the Inadvertent Transfer of Vitis Labrusca Associated Odors to Vitis Vinifera Wines

Graduate Program:

Food Science

Keywords:

Aroma Scalping
Odorant Scalping
Polymers
Wine
Methyl Anthranilate
2-Aaminoacetophenone

File:

Download Final_Thesis_Jared_Smith.pdf

Committee Members:

Ryan John Elias, Thesis Advisor/Co-Advisor
John E Hayes, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Denise Michelle Gardner, Thesis Advisor/Co-Advisor

Author:

Poveromo, Andrew

Title:

THE IMPACT OF WINE MATRIX COMPONENTS ON THE STATIC AND TEMPORAL PERCEPTION OF SENSORY ATTRIBUTES IN A WHITE, HYBRID MODEL WINE

Graduate Program:

Food Science

Keywords:

Sensory
Wine
Model Wine
Temporal
Matrix
Descriptive Analysis
TCATA
Hybrid

File:

Download AP_Full_Thesis_V3.pdf

Committee Members:

Helene Hopfer, Thesis Advisor/Co-Advisor
Ryan John Elias, Committee Member
Michela Centinari, Committee Member

Author:

Wang, Hung Li

Title:

Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin grapes in two Pennsylvania regions

Graduate Program:

Food Science

Keywords:

Wine
Microbiome
Volatile compound
HS-SPME-GC-MS
Chambourcin

File:

Download Master_thesis_HungLi_Wang_071720.pdf

Committee Members:

Josephine Wee, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member
Darrell William Cockburn, Committee Member
Robert F Roberts, Program Head/Chair

Author:

Feng, Chun Tang

Title:

Microbial and Chemical Analysis of Wild Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking

Graduate Program:

Food Science

Keywords:

Wild yeast
Fermentation
Wine
Microbiology
Fungi
Hybrid grapes
Chambourcin

File:

Download Chun_Tang_Feng__MS_thes_is.pdf

Committee Members:

Josephine Wee, Thesis Advisor/Co-Advisor
Edward G Dudley, Committee Member
Ryan John Elias, Committee Member
Robert F Roberts, Program Head/Chair