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3. Responses of grapevine physiology and fruit chemistry to environmental stimuli of abiotic and biotic origin
Restricted (Penn State Only)
4. Effect of host plant diet on fitness, population parameters, and gut microbiota of grape berry moth (GBM) Paralobesia vietana
Restricted (Penn State Only)
5. On exploring strategies to prevent spring freeze damage and elucidating the mechanisms of cold acclimation in Vitis
Restricted (Penn State Only)