1. Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae) Open Access Author: Gu, Yeyi Title: Modulation of Obesity-Related Inflammation by Cocoa (Theobroma Cacao L. Sterculiaceae) Graduate Program: Food Science Keywords: cocoaTheobroma Cacaoprocyanidinobesityinflammationmetabolic syndrome File: Download Ph.D.Thesis_Final_2013_Yeyi_Gu.pdf Committee Members: Joshua D Lambert, Dissertation Advisor/Co-AdvisorRyan John Elias, Committee MemberGregory Ray Ziegler, Committee MemberSheila Grace West, Committee Member