1. THE EFFICACY OF FUNCTIONAL FOODS FOR THE MITIGATION OF OBESITY- RELATED PATHOLOGIES Open Access Author: Chrisfield, Benjamin James Title: THE EFFICACY OF FUNCTIONAL FOODS FOR THE MITIGATION OF OBESITY- RELATED PATHOLOGIES Graduate Program: Food Science Keywords: ObesityFatty LiverNAFLDSoyHigh-oleic Soybean OilTart Cherry File: Download Chrisfield_MastersThesis_FoodScience.pdf Committee Members: Joshua D Lambert, Thesis Advisor/Co-AdvisorKathleen Loralee Keller, Committee MemberConnie Jo Rogers, Committee Member