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Author:

Poveromo, Andrew

Title:

THE IMPACT OF WINE MATRIX COMPONENTS ON THE STATIC AND TEMPORAL PERCEPTION OF SENSORY ATTRIBUTES IN A WHITE, HYBRID MODEL WINE

Graduate Program:

Food Science

Keywords:

Sensory
Wine
Model Wine
Temporal
Matrix
Descriptive Analysis
TCATA
Hybrid

File:

Download AP_Full_Thesis_V3.pdf

Committee Members:

Helene Hopfer, Thesis Advisor/Co-Advisor
Ryan John Elias, Committee Member
Michela Centinari, Committee Member

Author:

Goza, Jennifer

Title:

An Instrumental and Sensory Characterization of V-Type Starch-Aroma Compound Inclusion Complexes

Graduate Program:

Food Science

Keywords:

starch-aroma inclusion complexes
starch
aroma compound
TCATA
flavor perception
salivary amylase activity
Headspace-GCMS
chewing gum
sensory science
aroma compound release
flavor encapsulation system

File:

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Committee Members:

Robert Roberts, Program Head/Chair
John Hayes, Major Field Member
Helene Hopfer, Chair & Dissertation Advisor
Travis Masterson, Outside Unit & Field Member
Ann-Marie Torregrossa, Special Member
Greg Ziegler, Major Field Member
Josephine Wee, Major Field Member