1. Biological factors involved in sensory responses to chemesthetic stimuli Open Access Author: Nolden, Alissa Allen Title: Biological factors involved in sensory responses to chemesthetic stimuli Graduate Program: Food Science Keywords: capsaicinethanolTRPV1bitterburnpsychophysicsTAS2Rs File: Download ANolden_Final.pdf Committee Members: John E Hayes, Dissertation Advisor/Co-AdvisorJohn E Hayes, Committee Chair/Co-ChairKathleen Loralee Keller, Committee MemberJoshua D Lambert, Committee MemberSheila Grace West, Outside Member
