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1. VIRULENCE GENE AND CRISPR MULTILOCUS SEQUENCE TYPING SCHEME FOR SUBTYPING THE MAJOR SEROVARS OF SALMONELLA ENTERICA SUBSPECIES ENTERIC

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2. ECOLOGY OF COMMON RACCOON (Procyon lotor) IN WESTERN PENNSYLVANIA AS RELATED TO AN ORAL RABIES VACCINATION PROGRAM

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3. DECONTAMINATION OF POULTRY PRODUCTS BY PULSED UV-LIGHT

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4. Fate of Listeria Monocytogenes and Salmonella spp. in Sphagnum Peat-Based Casing Soils and Pre-Harvest Food Safety Interventions to Reduce Contamination of Fresh Mushrooms

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5. Investigation of the Prevalence and Spatial Distribution of Salmonella enterica Infections in the Pennsylvania Common Raccoon (procyon lotor)

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6. Investigation of food safety parameters for fermented semi-dry and dry sausage products

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7. COMPARATIVE GENOMIC ANALYSIS OF NON-TYPHOIDAL SALMONELLA ISOLATED FROM RETAIL MEATS AND HUMANS

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8. UTILIZATION OF PULSED ULTRAVIOLET LIGHT AS A MICROBIAL REDUCTION INTERVENTION ON RAW CHICKEN

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9. Investigation of the bacterial safety of fermented and dried duck salami

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10. Use of Viability qPCR for Quantification of Salmonella Typhimurium and Listeria monocytogenes in Food Safety Challenge Studies

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