A CROSS-LINGUISTIC AND CROSS-CULTURAL ANALYSIS OF TASTE, FOOD, COOKING, AND INTERACTION IN A CORPUS OF TELEVISION COOKING SHOWS FROM ROMANIA AND THE U.S.
Meredith Christine Doran, Dissertation Advisor/Co-Advisor Meredith Christine Doran, Committee Chair/Co-Chair Robert William Schrauf, Committee Chair/Co-Chair Celeste S Kinginger, Committee Member Steve L Thorne, Committee Member Matthew Frank Jordan, Committee Member
