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Author:

Almutiri, Faris

Title:

EFFECT OF PARSLEY POWDER AS A SOURCE OF NITRITE AND NITRATE REDUCTASE BACTERIA ON SOME QUALITY CHARACTRISTICS OF UNCURED FERMENTED SUMMER SAUSAGE

Graduate Program:

Animal Science (MS)

Keywords:

Nitrate
Nitrite
Pre-reduce nitrite
Uncured
Fermented summer sausage

File:

Download EFFECT_OF_PARSLEY_POWDER_AS_A_SOURCE_OF_NITRITE_AND_NITRATE_REDUCTASE_BACTERIA_ON_SOME_QUALITY_CHARACTRISTICS_OF_UNCURED_FERMENTED_SUMMER_SAUSAGE.PDF

Committee Members:

Edward W. Mills, Thesis Advisor/Co-Advisor
Jonathan A. Campbell, Committee Member
Adele Turzillo, Program Head/Chair