1. Polyphenol-rich foods as interventions for obesity and fatty liver disease Open Access Author: Glisan, Shannon Lee Title: Polyphenol-rich foods as interventions for obesity and fatty liver disease Graduate Program: Food Science Keywords: CranberryNon-alcoholic fatty liver diseaseInflammationPolyphenolsDigestive enzymesGut microbiota File: Download Glisan_Thesis_12-14-15.pdf Committee Members: Joshua D Lambert, Dissertation Advisor/Co-AdvisorRyan John Elias, Committee MemberConnie Jo Rogers, Committee MemberJairam Kp Vanamala, Committee Member
2. IN VITRO ANTI-COLON CANCER ACTIVITY OF COLD STORED AND RECONDITIONED VACUUM VS. CONVENTIONALLY FRIED COLOR-FLESHED POTATO CHIPS Open Access Author: Stewart, Lauriel Sylvana Title: IN VITRO ANTI-COLON CANCER ACTIVITY OF COLD STORED AND RECONDITIONED VACUUM VS. CONVENTIONALLY FRIED COLOR-FLESHED POTATO CHIPS Graduate Program: Food Science Keywords: Colon CancerStem CellsVacuum FryingAnthocyaninsPolyphenolsReconditioningCold StorageFolin-Ciocalteu AssaypH Differential AssayResazurin Cell ViabilityCaspase Glo 3/7Conventional FryingAtmospheric FryingColor-Fleshed PotatoesPurple Majesty Potatoes File: Download _Lauriel_Stewart_Final_Thesis_.pdf Committee Members: Jairam K. P. Vanamala, Thesis Advisor/Co-AdvisorRamaswamy C. Anantheswaran, Committee MemberJoshua D. Lambert, Committee Member
