Search

Author:

Liu, Yi Hsuan

Title:

Diet quality, mortality, and Parkinson disease in older adults: results from the Geisinger Rural Aging Study

Graduate Program:

Nutritional Sciences

Keywords:

Diet quality
Dietary pattern
Dietary screening tool
Diet assessment
Mortality
Parkinson disease
Older adults
Oldest old
Geriatric nutrition
Healthy aging
Prospective study
Meta-analysis

File:

Download Dissertation_v6_final_upload.pdf

Committee Members:

Xiang Gao, Dissertation Advisor/Co-Advisor
Xiang Gao, Committee Chair/Co-Chair
Penny Margaret Kris-Etherton, Committee Chair/Co-Chair
Muzi Na, Committee Member
Martin John Sliwinski, Outside Member
Gordon Jensen, Special Member
A Catharine Ross, Program Head/Chair

Author:

Ma, Chaoran

Title:

Low-density lipoprotein cholesterol, statins and neurological diseases

Graduate Program:

Nutritional Sciences

Keywords:

LDL-C
Neurological diseases
Dementia
Hemorrhagic stroke
Parkinson disease
Statins
Prospective study

File:

Download Dissertation_Chaoran_Ma.pdf

Committee Members:

Xiang Gao, Dissertation Advisor/Co-Advisor
Xiang Gao, Committee Chair/Co-Chair
Penny Margaret Kris-Etherton, Committee Member
Muzi Na, Committee Member
Le Bao, Outside Member
A Catharine Ross, Program Head/Chair

Author:

Zhang, Xinyuan

Title:

Diet and nutrition in the progression of Parkinson disease

Graduate Program:

Nutritional Sciences (PHD)

Keywords:

Diet quality
Nutrition
Metabolomics
Parkinson disease
Epidemiology

File:

Login to Download

Committee Members:

Gregory C Shearer, Professor in Charge/Director of Graduate Studies
Penny Kris-Etherton, Major Field Member
Xiang Gao, Chair & Dissertation Advisor
Laila Al-Shaar, Outside Unit & Field Member
A Ross, Major Field Member
Alberto Ascherio, Special Member