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1. Effects of Replacing Saturated Fatty Acids with Walnuts or Vegetable Oils on Central Blood Pressure, Arterial Stiffnecuss Indices, Lipids, Lipoproteins, and the Gut Microbiome in Adults at Risk for Cardiovaslar Disease

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2. The Role of High-Density Lipoprotein Oxylipins in Mild Cognitive Impairment and Neuroinflammation

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