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Author:

Zhou, Pei

Title:

Three Essays on Food Safety, Health, and Food Marketing

Graduate Program:

Energy, Environmental, and Food Economics (PhD)

Keywords:

Food recall
Meat market
Number of recalls
Volume of food recalled
Healthfulness of food purchases
Diet quality
Online grocery shopping
Food environment
Nutrition inequality
Food reformulation
“Better for You” beverage
Nutrient intake
Health claim

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Committee Members:

Katherine Zipp, Program Head/Chair
Edward Jaenicke, Major Field Member
Yizao Liu, Chair & Dissertation Advisor
Linlin Fan, Major Field Member
Paul Grieco, Outside Unit & Field Member