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2. Statistical analysis of the potential risk factors for adult obesity in the United States

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3. The Impact of Obesity through Increased Body Fat, Added Girth and Added Weight on Lifting Capacity

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4. Bringing the Adult Learning Experience of Successful Weight Loss Maintenance into Focus: A Narrative Analysis with Implications for Educators and Clinicians

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5. Three Essays on Food Environment, Food Demand, and Health

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6. VARIATION AND CONVERGENCE IN EDUCATION GRADIENT ON FEMALE IMMIGRANTS' OVERWEIGHT IN THE UNITED STATES: CONCERNS OF PRE-MIGRATION CONTEXTS AND ASSIMILATION

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7. Health indicators that influence the risk of all-cause mortality and functional decline in older persons

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8. THE EFFICACY OF FUNCTIONAL FOODS FOR THE MITIGATION OF OBESITY- RELATED PATHOLOGIES

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9. THREE ESSAYS ON ENERGY AND FOOD POLICY

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10. ELUCIDATION OF MECHANISMS THAT DETERMINE THE RESPONSIVENESS TO ANTIDEPRESSANT DRUG TREATMENTS

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11. THREE ESSAYS ON CONSUMER DEMAND, HEALTH AND FOOD ENVIRONMENT

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12. depressive symptomatology and inflammatory correlates

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13. The Role of Sleep Behaviors in Regulating Energy Balance Among Pregnant Women with Overweight and Obesity

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14. The role of selenoproteins and CCR10 in immune cell homeostasis

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15. Impact of High Fat Diet and Ethanol on Metabolic and Neuroimmune Function

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16. the influence of obesity and associated hyperglycemia on bone homeostasis

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18. Adverse obesity-related cardiometabolic outcomes of circadian misalignment in adolescents

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