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1. DIETARY FATS: A QUANTITATIVE AND QUALITATIVE APPROACH TO REDUCING RISK OF CARDIOVASCULAR DISEASE IN THE FASTING AND FED STATE

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Open Access

4. The Association between measures of Diet Quality and Breast Density and Body Composition in Premenopausal Women

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Open Access

5. Exploration of the Independent and Combined Effects of Energy and Estrogen on Bone Metabolism, Bone Structure, and Estimated Bone Strength in Young Exercising Women

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Open Access

6. Effects of Pellet Quality to On-Farm Nutrient Segregation and Subsequent Broiler Performance and Monitoring Turkey Breast Meat Quality Using Instrumental Quality Analyses

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Open Access

7. Diet and nutrition in the progression of Parkinson disease

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Restricted (Penn State Only)

8. EFFECTS OF AN EXTRUDED FLAXSEED SUPPLEMENT ON PLASMA HAPTOGLOBIN, NON-ESTERIFIED FATTY ACIDS, BETA-HYDROXYBUTYRATE, AND COMPLETE BLOOD COUNT IN TRANSITION DAIRY COWS AND HEIFERS

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Open Access