1. EFFECT OF PARSLEY POWDER AS A SOURCE OF NITRITE AND NITRATE REDUCTASE BACTERIA ON SOME QUALITY CHARACTRISTICS OF UNCURED FERMENTED SUMMER SAUSAGE Open Access Author: Almutiri, Faris Title: EFFECT OF PARSLEY POWDER AS A SOURCE OF NITRITE AND NITRATE REDUCTASE BACTERIA ON SOME QUALITY CHARACTRISTICS OF UNCURED FERMENTED SUMMER SAUSAGE Graduate Program: Animal Science (MS) Keywords: NitrateNitritePre-reduce nitriteUncuredFermented summer sausage File: Download EFFECT_OF_PARSLEY_POWDER_AS_A_SOURCE_OF_NITRITE_AND_NITRATE_REDUCTASE_BACTERIA_ON_SOME_QUALITY_CHARACTRISTICS_OF_UNCURED_FERMENTED_SUMMER_SAUSAGE.PDF Committee Members: Edward W. Mills, Thesis Advisor/Co-AdvisorJonathan A. Campbell, Committee MemberAdele Turzillo, Program Head/Chair
