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Author:: Gulseren, Ibrahim
Title:: ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS
Graduate Program:: Food Science
Keywords:: scattering theory
ultrasonic attenuation
ultrasonic velocity
frozen foods
Low-intensity ultrasound
emulsions
surface melting
File:: Download THESIS_-_FINAL.pdf
Committee Members:: John Neil Coupland, Committee Chair/Co-Chair
Gregory Ray Ziegler, Committee Member
Ramaswamy C Anantheswaran, Committee Member
Bernhard R Tittmann, Committee Member

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