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1. MOLECULAR AND ISOTOPIC INVESTIGATIONS OF THE BIOGEOCHEMISTRY OF ARCHAEAL ETHER LIPIDS

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Open Access

2. EFFECTS OF POLYPHENOLIC-RICH DARK CHOCOLATE AND ALMONDS ON CARDIOVASCULAR RISK FACTORS IN OVERWEIGHT AND OBESE ADULTS

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Open Access

3. The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on Established and Emerging Cardiovascular Disease Risk Factors

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Open Access

4. EFFECTS OF PISTACHIOS AS A NIGHTTIME SNACK COMPARED TO EDUCATION TO CONSUME 1-2 CARBOHYDRATE EXCHANGES ON GLYCEMIC CONTROL, CARDIOVASCULAR DISEASE RISK FACTORS, AND THE GUT MICROBIOTA IN ADULTS WITH PREDIABETES

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Open Access

5. The Role of High-Density Lipoprotein Oxylipins in Mild Cognitive Impairment and Neuroinflammation

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Restricted (Penn State Only)

6. Exploring the Grayness at the Origin of Life and a Perspective on the Potential Use of Wastewater in Anaerobic Cultivation of Microbial Biomass for Astronaut Nutrition During Long-Term Space Flight

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