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1. Psychophysical, Physiological, and Semantic Characterization of Oral Astringents

open_access

Open Access

Author:: Fleming, Erin Elizabeth
Title:: Psychophysical, Physiological, and Semantic Characterization of Oral Astringents
Graduate Program:: Food Science
Keywords:: astringency
individual differences
sub-qualities
side tastes
organic acids
polyphenols
salivary proteins
Isobole approach
File:: Download Fleming_Thesis_2015.pdf
Committee Members:: John E Hayes, Thesis Advisor/Co-Advisor