1. The Effect of Interactions Between Capsaicin and Dairy Proteins on Oral Burn Open Access Author: Farah, Brigitte Title: The Effect of Interactions Between Capsaicin and Dairy Proteins on Oral Burn Graduate Program: Food Science Keywords: CapsaicinDairy ProteinsCaseinHydrophobicChemesthesis File: Download BrigitteFarah_FinalThesis.pdf Committee Members: Robert Roberts, Program Head/ChairJohn Neil Coupland, Thesis Advisor/Co-AdvisorHelene Hopfer, Committee MemberJohn Hayes, Thesis Advisor/Co-AdvisorFederico Miguel Harte, Committee Member