1. Evaluating the Effects of Prefermentative Maceration Techniques on White Interspecific Hybrid (Vitis ssp) Wine Quality and Stability Open Access Author: Mc Caney, Conor Title: Evaluating the Effects of Prefermentative Maceration Techniques on White Interspecific Hybrid (Vitis ssp) Wine Quality and Stability Graduate Program: Food Science Keywords: Hybrid grapesMaceration treatmentsWhite wine quality File: Download Conor_McCaney_s_MS_Thesis_Final_Revision.pdf Committee Members: Ryan John Elias, Thesis Advisor/Co-AdvisorJoshua D Lambert, Committee MemberHelene Hopfer, Committee MemberRobert F Roberts, Program Head/Chair
2. Microbial and Chemical Analysis of Wild Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking Open Access Author: Feng, Chun Tang Title: Microbial and Chemical Analysis of Wild Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking Graduate Program: Food Science Keywords: Wild yeastFermentationWineMicrobiologyFungiHybrid grapesChambourcin File: Download Chun_Tang_Feng__MS_thes_is.pdf Committee Members: Josephine Wee, Thesis Advisor/Co-AdvisorEdward G Dudley, Committee MemberRyan John Elias, Committee MemberRobert F Roberts, Program Head/Chair
