11. THE IMPACT OF WINE MATRIX COMPONENTS ON THE STATIC AND TEMPORAL PERCEPTION OF SENSORY ATTRIBUTES IN A WHITE, HYBRID MODEL WINE Open Access Author: Poveromo, Andrew Title: THE IMPACT OF WINE MATRIX COMPONENTS ON THE STATIC AND TEMPORAL PERCEPTION OF SENSORY ATTRIBUTES IN A WHITE, HYBRID MODEL WINE Graduate Program: Food Science Keywords: SensoryWineModel WineTemporalMatrixDescriptive AnalysisTCATAHybrid File: Download AP_Full_Thesis_V3.pdf Committee Members: Helene Hopfer, Thesis Advisor/Co-AdvisorRyan John Elias, Committee MemberMichela Centinari, Committee Member
