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1. DIETARY FATS: A QUANTITATIVE AND QUALITATIVE APPROACH TO REDUCING RISK OF CARDIOVASCULAR DISEASE IN THE FASTING AND FED STATE

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2. Goal-dependent modulation of reflex responses during movement

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3. Human Subcalcaneal Fat Pad Mechanical Properties

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4. The Optimization of Butyrate Production by Human Gut Microbiomes in the Presence of Resistant Starches

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Open Access