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Author:

Astorga Oquendo, Liz

Title:

EFFECT OF HIGH-PRESSURE JET PROCESSING ON THE STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF PLANT PROTEIN ISOLATES IN AQUEOUS DISPERSIONS

Graduate Program:

Food Science (MS)

Keywords:

HPJ
Plant proteins
High-pressure processing
soy protein isolate
pea protein isolate
quinoa protein isolate
clean label
functional properties
high pressure jet
physicochemical properties
protein structure
non-thermal processing
pressure
Food engineering

File:

Download Final_MS_thesis_Liz_Astorga_Fall_2021.pdf

Committee Members:

Robert Roberts, Program Head/Chair
Federico Miguel Harte, Thesis Advisor/Co-Advisor
Ryan John Elias, Committee Member
Greg Ziegler, Committee Member