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1. Cyber-infrastructure Supporting Fungal and Oomycete Phylogenetics and Genomics

open_access
Open Access
Author:
Park, Bongsoo
Title:
Cyber-infrastructure Supporting Fungal and Oomycete Phylogenetics and Genomics
Graduate Program:
Integrative Biosciences
Keywords:
Fungi
Oomycete
Phylogenetics
Genomics
Database
File:
Download PSU_Thesis_BSPark-2.pdf
Committee Members:
Seogchan Kang, Dissertation Advisor/Co-Advisor
Istvan Albert, Committee Member
David Michael Geiser, Committee Member
John Edward Carlson, Committee Member

2. A comparative genomic investigation of niche adaptation in fungi

open_access
Open Access
Author:
Moktali, Venkatesh Pralhad
Title:
A comparative genomic investigation of niche adaptation in fungi
Graduate Program:
Integrative Biosciences
Keywords:
Cytochrome P450
Fungi
Evolution
Calcium Signaling
Biological Databases
Adaptation
Fungal Niches
Secondary Metabolism
File:
Download VMoktali_dissertation.pdf
Committee Members:
Seogchan Kang, Dissertation Advisor/Co-Advisor
Cooduvalli S Shashikant, Committee Member
David Michael Geiser, Committee Member
Anton Nekrutenko, Committee Member
Kateryna Dmytrivna Makova, Committee Member
Dr Yu Zhang, Committee Member

3. TAXONOMY, DIVERSITY AND ECOLOGY OF FUSARIUM SPECIES ASSOCIATED WITH INFECTIONS OF MARINE ANIMALS

open_access
Open Access
Author:
Smyth, Christopher W
Title:
TAXONOMY, DIVERSITY AND ECOLOGY OF FUSARIUM SPECIES ASSOCIATED WITH INFECTIONS OF MARINE ANIMALS
Graduate Program:
Plant Pathology
Keywords:
Fusarium
Fungi
Sea Turtle
Conservation
Mycology
Taxonomy
Sea Turtle Egg Fusariosis
Marine Fungi
File:
Download Smyth_Final_Full_Dissertation.pdf
Committee Members:
David Michael Geiser, Dissertation Advisor/Co-Advisor
Seogchan Kang, Committee Chair/Co-Chair
Maria Del Mar Jimenez Gasco, Committee Member
Gretchen Anna Kuldau, Committee Member
Maryann Victoria Bruns, Outside Member

4. Microbial and Chemical Analysis of Wild Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking

open_access
Open Access
Author:
Feng, Chun Tang
Title:
Microbial and Chemical Analysis of Wild Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking
Graduate Program:
Food Science
Keywords:
Wild yeast
Fermentation
Wine
Microbiology
Fungi
Hybrid grapes
Chambourcin
File:
Download Chun_Tang_Feng__MS_thes_is.pdf
Committee Members:
Josephine Wee, Thesis Advisor/Co-Advisor
Edward G Dudley, Committee Member
Ryan John Elias, Committee Member
Robert F Roberts, Program Head/Chair