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Author:

Zhou, Lisa

Title:

Elucidation of pro-oxidant mechanisms of the bioactive polyphenol, (-)-epigallocatechin gallate, in food emulsions

Graduate Program:

Food Science

Keywords:

Food oil-in-water emulsions
polyphenols
(−)-epigallocatechin-3-gallate
EGCG
hydrogen peroxide
protein oxidation

File:

Download Elucidation_of_pro-oxidant_mechanisms_of_the_bioactive_polyphenol__-_-epigallocatechin_gallate_in_food_emulsions.pdf

Committee Members:

Ryan John Elias, Dissertation Advisor/Co-Advisor
Joshua D Lambert, Committee Member
John Coupland, Committee Member
Ming Tien, Committee Member