1. Comparative Genomic and Phenotypic Analyses of Bacillus cereus sensu stricto biovar Thuringiensis and Non-Thuringiensis Restricted (Penn State Only) Author: Chung, Taejung Title: Comparative Genomic and Phenotypic Analyses of Bacillus cereus sensu stricto biovar Thuringiensis and Non-Thuringiensis Graduate Program: Food Science Keywords: Food MicrobiologyFood SafetyBacillus cereusBacillus thuringiensisFood borne pathogen File: Login to Download Committee Members: Jasna Kovac, Chair & Dissertation AdvisorIstvan Albert, Outside Unit & Field MemberEdward Dudley, Major Field MemberJosephine Wee, Major Field MemberRobert Roberts, Program Head/Chair