1. THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN Open Access Author: Masterson, Travis D Title: THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN Graduate Program: Nutritional Sciences Keywords: Food MarketingFood IntakeChildrenBrain ResponsefMRIBrandingFood CommercialsPediatrics File: Download Masterson_Travis_Dissertation.doc.pdf Committee Members: Kathleen Loralee Keller, Dissertation Advisor/Co-AdvisorBarbara Jean Rolls, Committee Chair/Co-ChairJennifer Savage Williams, Committee MemberLisa Elizabeth Bolton, Committee MemberAmanda S. Bruce, Outside Member
2. The Effects of Food Texture and Eating Microstructure on Ad Libitum Salty Snack Intake Restricted (Penn State Only) Author: Harper, Madeline Title: The Effects of Food Texture and Eating Microstructure on Ad Libitum Salty Snack Intake Graduate Program: Food Science Keywords: Ingestive BehaviorFood IntakeFood TextureFood GeometryUnit SizeOral LubricationEnergy DensitySalty Snack Foods File: Login to Download Committee Members: John Hayes, Thesis Advisor/Co-AdvisorHelene Hopfer, Committee MemberRobert Roberts, Program Head/ChairKathleen Loralee Keller, Committee Member
