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Author:

Hoenig, John M

Title:

The Canned and the Fresh: The Making and Remaking of American Food Culture

Graduate Program:

History

Keywords:

Food History
Tomatoes
American History
Agricultural History
Consumer Culture

File:

Download Hoenig_-_FINAL_Dissertation.pdf

Committee Members:

Gary Scott Cross, Dissertation Advisor/Co-Advisor
Bryan Lee Mcdonald, Committee Member
Tobias Heinrich Albert Brinkmann, Committee Member
Deryck William Holdsworth, Committee Member