Search

Author:

Stewart, Lauriel Sylvana

Title:

IN VITRO ANTI-COLON CANCER ACTIVITY OF COLD STORED AND RECONDITIONED VACUUM VS. CONVENTIONALLY FRIED COLOR-FLESHED POTATO CHIPS

Graduate Program:

Food Science

Keywords:

Colon Cancer
Stem Cells
Vacuum Frying
Anthocyanins
Polyphenols
Reconditioning
Cold Storage
Folin-Ciocalteu Assay
pH Differential Assay
Resazurin Cell Viability
Caspase Glo 3/7
Conventional Frying
Atmospheric Frying
Color-Fleshed Potatoes
Purple Majesty Potatoes

File:

Download _Lauriel_Stewart_Final_Thesis_.pdf

Committee Members:

Jairam K. P. Vanamala, Thesis Advisor/Co-Advisor
Ramaswamy C. Anantheswaran, Committee Member
Joshua D. Lambert, Committee Member