1. Mechanisms of Flavor release and perception in sugar-free chewing gum Open Access Author: Potineni, Rajesh Venkata Title: Mechanisms of Flavor release and perception in sugar-free chewing gum Graduate Program: Food Science Keywords: Flavor releaseFlavor perceptionChewing gumAPCI-MSSolvent effectCinnamaldehyde File: Download RajeshPotineni__PhD_.pdf Committee Members: Devin G Peterson, Committee Chair/Co-ChairJohn Neil Coupland, Committee MemberJohn D Floros, Committee MemberDaniel A Jones, Committee Member
