1. Studies on the reaction of wine flavonoids with exogenous acetaldehyde Open Access Author: Sheridan, Marlena Kenny Title: Studies on the reaction of wine flavonoids with exogenous acetaldehyde Graduate Program: Food Science Keywords: AcetaldehydeFlavonoidAnthocyaninTanninColor StabilityRed Wine File: Download SheridanMK_Studies_on_the_reaction_of_wine_flavonoids_with_exogenous_acetaldehyde Committee Members: Ryan John Elias, Dissertation Advisor/Co-AdvisorJoshua D Lambert, Committee MemberJohn Coupland, Committee MemberMichela Centinari, Committee Member