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Author:

Feng, Chun Tang

Title:

Microbial and Chemical Analysis of Wild Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking

Graduate Program:

Food Science

Keywords:

Wild yeast
Fermentation
Wine
Microbiology
Fungi
Hybrid grapes
Chambourcin

File:

Download Chun_Tang_Feng__MS_thes_is.pdf

Committee Members:

Josephine Wee, Thesis Advisor/Co-Advisor
Edward G Dudley, Committee Member
Ryan John Elias, Committee Member
Robert F Roberts, Program Head/Chair