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Author:

Weigand, AuBrei Jayne

Title:

THE BIOAVAILABILITY OF ERGOTHIONEINE FROM MUSHROOMS AND THE ACUTE EFFECTS ON ANTIOXIDANT CAPACITY AND BIOMARKERS OF INFLAMMATION IN HUMAN PARTICIPANTS

Graduate Program:

Food Science

Keywords:

Bioavalilability
Mushrooms
Ergothioneine

File:

Download 12409_Thesis.pdf

Committee Members:

Robert Bruce Beelman, Thesis Advisor/Co-Advisor
Robert Bruce Beelman, Thesis Advisor/Co-Advisor