1. THE INFLUENCE OF CONSUMPTION INFORMATION ON THE VALUATION OF ORGANIC FOOD AND THE MODERATING EFFECT OF CONSUMER CITIZENSHIP Open Access Author: Ouyang, Yuxia Title: THE INFLUENCE OF CONSUMPTION INFORMATION ON THE VALUATION OF ORGANIC FOOD AND THE MODERATING EFFECT OF CONSUMER CITIZENSHIP Graduate Program: Hospitality Management Keywords: Consumption informationConsumer citizenshipOrganic foodWillingness to payEconomic valuationMixed methods File: Download Yuxia_Ouyang_-_Dissertation_-_Final.pdf Committee Members: Amit Sharma, Dissertation Advisor/Co-AdvisorAmit Sharma, Committee Chair/Co-ChairHubert Van Hoof, Committee MemberSeoki Lee, Committee MemberAmit Sharma, Outside MemberJames Rosenberger, Outside MemberAnna S Mattila, Program Head/Chair
