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Author:

Zhou, Lisa

Title:

Elucidation of pro-oxidant mechanisms of the bioactive polyphenol, (-)-epigallocatechin gallate, in food emulsions

Graduate Program:

Food Science

Keywords:

Food oil-in-water emulsions
polyphenols
(−)-epigallocatechin-3-gallate
EGCG
hydrogen peroxide
protein oxidation

File:

Download Elucidation_of_pro-oxidant_mechanisms_of_the_bioactive_polyphenol__-_-epigallocatechin_gallate_in_food_emulsions.pdf

Committee Members:

Ryan John Elias, Dissertation Advisor/Co-Advisor
Joshua D Lambert, Committee Member
John Coupland, Committee Member
Ming Tien, Committee Member

Author:

Bitzer, Zachary T

Title:

Dietary Phytochemicals as Potential Interventions for Inflammatory Bowel Disease

Graduate Program:

Food Science

Keywords:

Inflammatory Bowel Disease
IBD
Soy
EGCG
DSS
Permeability
Inflammasome
Colorectal Cancer
Ulcerative Colitis
ROS

File:

Download Bitzer-Dietary_Phytochemicals_as_Potential_Interventions_for_Inflammatory_Bowel_Disease.pdf

Committee Members:

Joshua D Lambert, Dissertation Advisor/Co-Advisor
Ryan John Elias, Dissertation Advisor/Co-Advisor
Andrew David Patterson, Committee Member
Robert F Roberts, Committee Member

Author:

James, Karma Delores

Title:

Effect of Dietary Pretreatment and Obesity on (-)- Epigallocatechin-3-gallate (egcg) Mediated Hepatotoxicity and the Underlying Mechanism

Graduate Program:

Food Science

Keywords:

EGCG
hepatotoxicity
bioavailability
mitochondria
antioxidant

File:

Download Karma_James-Dissertation.pdf

Committee Members:

Joshua D Lambert, Dissertation Advisor/Co-Advisor
Ryan John Elias, Committee Member
Gary H Perdew, Committee Member
Jairam Kp Vanamala, Committee Member