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11. UTILIZATION OF PULSED ULTRAVIOLET LIGHT AS A MICROBIAL REDUCTION INTERVENTION ON RAW CHICKEN

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Open Access

12. Monitoring of Escherichia coli and SARS-CoV-2 in Municipal Wastewater of Rural Communities

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Open Access

13. Investigating the Survival of Microorganisms in Fermented and Dried Meat Products Cured with Various Sources of Nitrite

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Open Access

14. METHODS FOR CHEMICAL PRODUCTION AND DETECTION FROM THE ANAEROBIC OXIDATION OF METHANE

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Restricted (Penn State Only)