1. DIETARY FATS: A QUANTITATIVE AND QUALITATIVE APPROACH TO REDUCING RISK OF CARDIOVASCULAR DISEASE IN THE FASTING AND FED STATE Open Access Author: Griel, Amy Eileen Title: DIETARY FATS: A QUANTITATIVE AND QUALITATIVE APPROACH TO REDUCING RISK OF CARDIOVASCULAR DISEASE IN THE FASTING AND FED STATE Graduate Program: Nutrition Keywords: Dietary FatCardiovascular Disease PreventionNutritionHumansEating Patternstrans fatty acids File: Download Final_Thesis_Amy_Griel.pdf Committee Members: Penny Margaret Kris Etherton, Committee Chair/Co-ChairTerryl Johnson Hartman, Committee MemberKeith R Martin, Committee MemberSheila Grace West, Committee MemberDavid Theodore Mauger, Committee Member
